Breakfast

All breakast includes: Fresh orange juice, fruit tray, bacon, french toast or pancakes. Any style of eggs with garnish-
  • Mexican style scrambled eggs: Mexican pico de gallo sauce, served with tortillas and refried beans.
  • Rancher style eggs: Served with bread or crispy tortilla and black beans.
  • Benedict eggs (classic poached eggs): Croissant bread, ham and hollandaise sauce on top with grained hash browns.
  • Machaca eggs: Scrambled eggs with dried shredded beef served with flour tortillas & beans.
  • Omelette: Egg whites with spinach & cheese, served with breakfast potatoes.
  • Omelette fete: Any kind of omelette, plain cheese, veggies, ham, bacon, chorizo and served with potatoes and beans.
  • Steak Breakfast: Fried eggs with Mexican-prepared steak & rancher sauce with potatoes or beans.
Healthy Breakfast:
Includes: Coffee/Tea, Granola, Yogurt, Honey, Fresh fruit plate, Omelette: Egg whites with spinach.
Gourmet Breakfast:
Includes: Coffee/Tea, Mango with Cottage cheese, Canadian sausage, Benedict eggs over smoked salmon served on a bagel, Hash browns.
Full Breakfast, 2 to 4 guests $40 per person and $25 per person if 5 to 12 guests.
Healthy Breakfast $30 per person.
Gourmet Breakfast $35 per person.

Lunch

  • Tacos – Sea bass, lobster, shrimp.
  • Salads – Caesar w/grilled chicken, Cobb, Greek.
  • Seafood – Shrimp Cocktail, Seafood Fountain, Smoked fish salad.
  • Mexican – Tamales, Enchiladas, Assorted quesadillas.
  • Sandwiches & Hamburgers – Steak sandwich, Prosciutto & Mozzarella sandwich, Hamburger Desserts – Sorbets, Brownies.

Dinner

Appetizers 
  • Chips & Salsa & Guacamole: Traditional pico sauce with home-made chips & guacamole.
  • Sea Food Fountain: Fresh shrimp, scallops, fish marinated in lime juice, served with home-made chips.
  • Smoked Tuna Over Stuffed Avocado: Smoked tuna & fresh pineapple stuffed avocado.
  • Scallops Bourgignone: Fresh Scallops bake in a little shoot with bourgignone butter and bread.
  • Mahi Mahi Ceviche: Fresh Mahi Mahi marinated in lime juice & pico sauce, served with home-made chips.
  • Cheese Board: Imported cheeses with assorted crackers basket.
  • Coconut Shrimp: Shrimp marinated in artisan coconut sauce and deep fried.
  • Quesadillas: Authentic Mexican appetizer – Flour tortilla stuffed with mushrooms or chicken and cheese au gratin, pico sauce and guacamole.
Soups
  • Sea Food Soup: Fresh fish, shrimp, scallops & crab in tomato base.
  • Tortilla Soup: Guajillo pepper & tomato base with crispy tortillas, cheese & cream Lobster Bisque: Bisque de hormad – Authentic French lobster crème soup.
  • Cream of Cheese: Crème soup, cooked with Poblano pepper strips and corn grains.
Salads
  • Caesar Salad: Original artisan dressing prepared in the moment, served in romaine with crouton & Parmesan cheese.
  • Mix Greens Salad: Mix greens with Feta cheese & basil dressing.
  • Caprese Salad: Fresh mozzarella, tomato and basil on balsamic & olive oil.
  • Greek Salad: Greens, Feta cheese, black olives, tomato & onions with balsamic vinaigrette.
Mexican Dishes
  • Mexican Combo: Chile relleno – Poblano pepper stuffed with cheese au gratin on tomato sauce, chicken green.
  • Enchilada and pork chimichanga: served with beans and rice.
  • Tenderloin Tampiquena: Grilled tenderloin served with chicken red enchilada, served with cheese quesadilla, guacamole, beans and rice.
  • Sea Bass Veracruz: Fresh fish made with garlic, olive oil, tomato, capers, shallots, basil, thyme & white wine.
  • Shrimp Tequila or Diablo: Jumbo shrimp sautéed in garlic olive oil, flambee au tequila, served with rice, grilled veggies, your choice or spicy or mild.
Meat Dishes
  • Chateaubriand au cognac: Beef tenderloin flambee au cognac with bleu cheese mashed potatoes, served with grilled veggies and gravy sauce.
  • Rack of Lamb: Grilled New Zealand lamb marinated in garlic, rosemary & balsamic vinegar, served with potatoe pearls, grilled veggies and fresh mint sauce.
  • New York Steak: Grilled New York steak, served with baked potatoe OR grilled veggies.
  • Pork Loin Stuffed: Pork Loin stuffed with mushrooms & bacon, served with potatoes au gratin, veggies & apple gravy.
Seafood Plates
  • Lobster Steamed in White Wine: Whole lobster steamed with white wine and butter, served with rice & veggies.
  • Sea Bass in Garlic: Catch-of-the-Day sea bass prepared with garlic, olive oil and white wine, served with rice & grilled veggies.
  • Thon Grille – Fresh Tuna: Fresh tuna marinated in fresh ginger, soy sauce and garlic; grilled and served with rice & veggies.
  • Jumbo Shrimp Grillee: Jumbo shrimp grilled and topped with Menier sauce, served with rice & veggies.
Pasta & Specialties
  • Scaloppine di Vitello al Marsala: Veal in Marsala sauce, served with linguini agli e olio (garlic & olive oil) .
  • Home-Made Ravioli: Made in-the-moment ravioli –Stuffed with spinach & ricotta cheese in tomato alfredo sauce.
  • Lasagna al Forno: Original Italian dish – Stuffed with ground meat.
  • Chicken Parmesana: Made with parsley & garlic, served with the pasta you prefer.
  • Surf & Turf: Filet Mignon & Lobster, served with side dish of your choice.
  • Chicken au Grill: Marinated chicken in fine herbs, served with side dish or your choice.​
ALL DESSERTS INCLUDE COFFEE.

Desserts

  • Mexican Lime Pie.
  • New York Chocolate Cake Souffle.
  • Vanilla Flan.
  • Bananas Martinique.
  • Crepe Suzette.
  • Lime & Mango Sorbet.
  • Strawberries Flambe with Vanilla Ice cream.
Pricing for a four course dinner prepared in you presence.

Choose from the menu one appetizer, soup or salad, main course and dessert.
Mexican Dishes
Mexican combo and fish:
  • 2 person $150
  • 4 person $240
5 to 12, $50 per person
Tenderloin and Tequila Shrimp
  • 2 person $180
  • 4 person $280
  • 5 to 12, $55 per person
Meat Dishes
  • 2 person $180
  • 4 person $240
  • 5 to 15, $55 per person
Rack of Lamb:
  • 2 person $240
  • 4 person $280
  • 5 to 12, $60 per person
Seafood Plates
Lobster or Lobster combo:
  • 1, 2, 3 or 4 person $300 
  • 5 to 12, $60 per person
Fish:
  • 2 person $150
  • 4 person $240
  • 5 to 12 $50 per person
*All prices are subject to 16% IVA.
**All prices are subject to decrease or increase depending on selection and seasonal availability.